Marinating production method of konjak and hazelnut kernels and processing equipment of konjak and hazelnut kernels

• Main Authors: WANG DONG, HE DONGFU
• Format: Patent
• Language: Chinese; English
• Published: 21.11.2023
• Subjects: APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING; PEELING VEGETABLES OR FRUIT IN BULK; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The invention discloses a marinating production method and processing equipment of konjak and hazelnut kernels, and relates to the technical field of food processing.The marinating production method and processing equipment of the konjak and hazelnut kernels comprise a marinating barrel, a barrel cover is arranged at the upper end of the marinating barrel, a telescopic rod is fixedly connected to the marinating barrel, and the upper end of the marinating barrel is provided with a pot cover; the output end of the telescopic rod is fixedly connected with the barrel cover, a driving motor is fixedly connected to the barrel cover, a moving groove is formed in the marinating barrel, a soup barrel is slidably connected to the interior of the marinating barrel, a soaking barrel located above the soup barrel is fixedly connected to the interior of the marinating barrel, and the soaking barrel is hollow. According to the marinating production method and processing equipment of the konjak and hazelnut kernels, the plan