Preparation method of self-heat-sealing antibacterial natural-color food packaging paper
The invention discloses a preparation method of self-heat-sealing antibacterial natural-color food packaging paper, and particularly relates to the field of food packaging paper.The self-heat-sealing antibacterial natural-color food packaging paper is prepared from renewable eucalyptus, sodium algin...
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Main Authors | , , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
10.11.2023
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a preparation method of self-heat-sealing antibacterial natural-color food packaging paper, and particularly relates to the field of food packaging paper.The self-heat-sealing antibacterial natural-color food packaging paper is prepared from renewable eucalyptus, sodium alginate, kaolin powder, polyethylene glycol and 2, 2, 4-trimethyl-1, 3-pentanediol monoisobutyrate. Konjac glucomannan, glycerol and carrageenan are natural viscous substances, heat sealing can be achieved, meanwhile, the konjac glucomannan, the glycerol and the carrageenan are non-toxic and harmless and are more suitable for food packaging paper, the chitosan solution can effectively improve the waterproof and oil-proof performance of the paper, the konjac glucomannan, the glycerol and the carrageenan are non-toxic and harmless, the packaging paper can be safer, and the toughness and tear resistance of the paper are good.
本发明公开了一种自热封抗菌本色食品包装纸的制备方法,具体涉及食品包装纸领域,原料为可再生的桉树,海藻酸钠、高岭土粉末、聚乙二醇、十二碳醇酯,黄原胶的使用能很好的起到抑菌的效果,魔芋葡甘露聚糖、甘 |
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Bibliography: | Application Number: CN202311060624 |