Beef steak baking tray with scorching prevention structure

• Main Authors: ZHOU CHANMEI, TANG SHAOPING, XIA YUEFEI, LI HUAJING, LYU YONGWEI
• Format: Patent
• Language: Chinese; English
• Published: 10.11.2023
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL

The invention discloses a steak baking tray with an anti-scorching structure, which comprises an upper baking tray and a lower baking tray, the upper baking tray and the lower baking tray are rotatably connected together, a first cavity is formed in the lower baking tray, a support frame is elastically and slidably arranged in the first cavity, and the support frame is used for elastically supporting food materials; a first baking plate and a second baking plate are arranged in the upper baking tray in a sliding mode, and telescopic devices are arranged at the upper end of the first baking plate and the upper end of the second baking plate. According to the steak baking tray with the scorching prevention structure, upper end face baking is adopted, so that steaks are prevented from being soaked in oil for a long time and absorbing excessive oil, meanwhile, during upper end face baking, the first baking plate and the second baking plate alternately bake the upper surfaces of the steaks, the phenomenon that the