Ginseng tablet candy and preparation method thereof

The invention relates to the field of ginseng tablet candies, and discloses a ginseng tablet candy, which comprises the following components by weight: 3-6 g of ginseng, 2-5 g of cordyceps militaris, 30-120 g of morinda citrifolia, 6-12 g of raspberry, 9-15 g of Chinese mulberry, 6-15 g of wolfberry...

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Bibliographic Details
Main Author LI SHENGZHEN
Format Patent
LanguageChinese
English
Published 07.11.2023
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to the field of ginseng tablet candies, and discloses a ginseng tablet candy, which comprises the following components by weight: 3-6 g of ginseng, 2-5 g of cordyceps militaris, 30-120 g of morinda citrifolia, 6-12 g of raspberry, 9-15 g of Chinese mulberry, 6-15 g of wolfberry, 15-30 g of ice clara, 5-10 g of natto powder and 15-30 g of sunflower powder, and the ginseng tablet candy comprises the following components by weight: 3-6 g of ginseng, 2-5 g of cordyceps militaris, 30-120 g of morinda citrifolia, 6-12 g of raspberry, 9-15 g of Chinese mulberry, 6-15 g of wolfberry, 15-30 g of ice clara, 5-10 g of natto powder and 15-30 g of sunflower powder. According to the ginseng tablet candy and the preparation method thereof, ginseng is used as a monarch drug to achieve the effects of reinforcing vital energy, tonifying spleen and lung and promoting salivation and soothing nerves, cordyceps militaris, Chinese mulberry and fructus lycii are used as ministerial drugs to achieve the effects
Bibliography:Application Number: CN202311031491