Ready-to-eat plant meat product and preparation method thereof

• Main Authors: MA HAIRAN, GAO PENG, XU RON, GAO KERAN, LI HONGLIANG
• Format: Patent
• Language: Chinese; English
• Published: 31.10.2023
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention relates to the technical field of plant meat, in particular to an instant plant meat product and a preparation method thereof. The invention provides a ready-to-eat plant meat product. The ready-to-eat plant meat product comprises the following raw materials in parts by weight: 400-600 parts of oat drawing protein; 150-300 parts by weight of corn tissue protein; 50-100 parts by weight of wheat protein powder; 50-150 parts by weight of vegetable oil; 5-20 parts by weight of an emulsifier; 10-50 parts by weight of seasoning and essence; 10-50 parts by weight of starch; the taste and flavor of the instant plant meat product are similar to those of meat. 本发明涉及植物肉技术领域，具体涉及一种即食型植物肉制品和制备方法。本发明提供的一种即食型植物肉制品，包括如下重量份的原料：燕麦拉丝蛋白400-600重量份；玉米组织蛋白150-300重量份；小麦蛋白粉50-100重量份；植物油50-150重量份；乳化剂5-20重量份；调味料和香精10-50重量份；淀粉10-50重量份；上述的即食型植物肉制品与肉类口感和风味相似。