Method for preparing plant-based fermented milk substitute

• Main Authors: EKLOEF JENS, STUMBRUGER LARS CHRISTIAN, QI XIAOWEI
• Format: Patent
• Language: Chinese; English
• Published: 27.10.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to the preparation of a plant-based fermented milk substitute wherein the plant substrate is treated with an endopeptidase, preferably a specific endopeptidase selected from the group consisting of trypsin-like endopeptidase, lysine-specific endopeptidase or glutamyl-specific endopeptidase. Further preferably, it is in combination with phospholipase. 本发明涉及植物基发酵乳制替代品的制备，其中该植物基底物用内肽酶处理，优选地选自胰蛋白酶样内肽酶、赖氨酸特异性内肽酶或谷氨酰特异性内肽酶的特异性内肽酶。进一步优选的是与磷脂酶组合。