Method for brewing special sugarcane beer by using membrane-method sugarcane syrup

The invention provides a method for brewing special sugarcane beer from sugarcane syrup by a membrane method, which comprises the following steps: taking sugarcane clear juice prepared by a membrane method sugar making technology as a main material, adding humulus lupulus and beer yeast to carry out...

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Main Authors XIE CAIFENG, PENG YINXIAO, NIU DEBAO, HANG FANGXUE, HUANG ZHI, LU WENDE, ZHUO SULEI, ZHOU HAO, LIANG HANZHU, LI KAI
Format Patent
LanguageChinese
English
Published 27.10.2023
Subjects
APPARATUS SPECIALLY ADAPTED THEREFOR
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PRODUCTION OF SUCROSE
SPIRITS
SUGAR INDUSTRY
VINEGAR
WINE
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Summary:The invention provides a method for brewing special sugarcane beer from sugarcane syrup by a membrane method, which comprises the following steps: taking sugarcane clear juice prepared by a membrane method sugar making technology as a main material, adding humulus lupulus and beer yeast to carry out low-temperature main fermentation, adding wort accounting for 15-25% of fermentation liquor to carry out secondary fermentation after the main fermentation is completed, and then carrying out low-temperature storage and sedimentation to obtain the special sugarcane beer. The prepared product has obvious malt beer flavor, is golden yellow in color and refreshing in taste, and takes the cane syrup with lower price as a main material, so that the production cost of the product is greatly reduced, and the requirements of consumers on beer beverages are met. 本发明提供.一种膜法甘蔗糖浆酿造甘蔗特种啤酒的方法，以膜法制糖技术制备的甘蔗清汁作为主料，添加啤酒花和啤酒酵母进行低温主发酵，主发酵完成过后添加发酵液15～25％的麦芽汁进行二次发酵，再经低温贮藏沉降制得甘蔗特种啤酒。制得的产品具有明显的麦芽啤酒风味，色泽金黄，口味清爽，以价格更低的甘蔗糖浆为主料，大幅降低了产品生产成本，满
Bibliography:Application Number: CN202311008341