Cheese stick capable of being stored at normal temperature and preparation method thereof

• Main Authors: ZHAO YUE, ZONG XUEXING, YAN QINGQUAN, LI LINGYU
• Format: Patent
• Language: Chinese; English
• Published: 27.10.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food, in particular to cheese bars capable of being stored at normal temperature and a preparation method of the cheese bars. The cheese rod comprises the following raw materials in percentage by weight: 10-15% of cream cheese; the raw materials further comprise composite phosphate; the mass ratio of the composite phosphate to the cream cheese is (1.4-2.3): (10-15); the composite phosphate is prepared from tricalcium phosphate, sodium hexametaphosphate, dipotassium phosphate, tripotassium phosphate and sodium citrate according to the mass ratio of (0.5 to 0.8) to (0.1 to 0.2) to (0.3 to 0.5) to (0.2 to 0.4) to (0.3 to 0.4). According to the cheese stick provided by the invention, by adjusting the raw material formula and the preparation process, the sodium content of the obtained product is less than or equal to 220mg/100g, the protein content is more than or equal to 8.5 g/100g, the product is refreshing and elastic, meanwhile, the product is stable in texture