Sugar-free vitamin C effervescent tablet as well as preparation method and application thereof
The invention provides a sugar-free vitamin C effervescent tablet as well as a preparation method and application thereof, and solves the technical problem that the existing vitamin C effervescent tablet cannot simultaneously meet the requirements of smooth tablet surface appearance, good drinking t...
Saved in:
Main Authors | , , |
---|---|
Format | Patent |
Language | Chinese English |
Published |
24.10.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention provides a sugar-free vitamin C effervescent tablet as well as a preparation method and application thereof, and solves the technical problem that the existing vitamin C effervescent tablet cannot simultaneously meet the requirements of smooth tablet surface appearance, good drinking taste, short disintegration time limit and appropriate hardness. The sugar-free vitamin C effervescent tablet is prepared from the following components in parts by weight: 24 to 30 parts of sodium bicarbonate, 25 to 30 parts of anhydrous citric acid, 7.73 to 13.73 parts of D-mannitol, 26.25 parts of vitamin C, 5 parts of magnesium lauryl sulfate, 1.5 parts of sweetening agent, 1.5 parts of edible essence and 0.02 part of pigment. The invention also provides a method for preparing the sugar-free vitamin C effervescent tablet. The method comprises the following steps: weighing, preparing an adhesive, preparing wet granules, preparing dry granules, drying an alkali source, finishing the granules, totally mixing and tab |
---|---|
Bibliography: | Application Number: CN202310820119 |