Herbal white spirit for assisting in reducing blood sugar and preparation process thereof

• Main Authors: XU RUOYUN, WAN ZHEN, TONG GUOQIANG, YANG QIANG, YUE XIXUAN, YI XIANG
• Format: Patent
• Language: Chinese; English
• Published: 20.10.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

The invention discloses herbal white spirit for assisting in reducing blood sugar and a making process. 0.136 g/L-0. 272 g/L of tartary buckwheat extract is added into 42% voL to 68% voL of white spirit per liter; 0.018 g/L to 0.126 g/L of a mulberry leaf extract; 0.018 g/L to 0.045 g/L of a radix puerariae extract; 0.018 g/L to 0.045 g/L of a fructus lycii extract; the acerola cherry powder is 0.007-0.044 g/L, so that the content of total flavonoids in the compound white spirit is more than or equal to 120mg/L; the DNJ content is greater than or equal to 25mg/L; the puerarin content is greater than or equal to 25mg/L. The compound herbal white spirit is prepared by using a unique preparation process, the acerola cherry powder and the F-type clarifying agent are added, and the synergistic effect of the acerola cherry powder and the F-type clarifying agent is utilized to achieve the effect of stabilizing the content of functional components, and compared with traditional white spirit, the herbal white spirit p