Wrapping powder mixture for fried food, method for producing same, and method for producing fried food with flour

• Main Authors: OISHI YUKIE, TAKASU RYOSUKE, KIMOTO MASAAKI, NOMA SATOSHI
• Format: Patent
• Language: Chinese; English
• Published: 13.10.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The coated flour mixture for fried foods according to the present invention is characterized in that in a flour mixture containing heat-treated wheat bran, heat-treated wheat bran derived from white wheat is contained as the heat-treated wheat bran. The heat treatment is preferably heat-moisture treatment, and the white wheat is preferably Australian standard white. It is preferable that the content of heat-treated wheat bran derived from white wheat in the coated flour mixture is 5-50 mass%. It is preferable that the heat-treated wheat bran derived from white wheat have an average particle diameter of 200 [mu] m or less. 本发明的带面衣的油炸食品用包裹粉混合物的特征在于，在含有热处理小麦麸的包裹粉混合物中，作为该热处理小麦麸含有来自白小麦的热处理小麦麸。前述热处理优选为湿热处理，另外，前述白小麦优选为澳大利亚标准白。前述包裹粉混合物中的来自白小麦的热处理小麦麸的含量优选为5～50质量％。前述来自白小麦的热处理小麦麸的平均粒径优选为200μm以下。