Garlic antibacterial mixture as well as preparation method and application thereof

• Main Authors: LIAO LIQUN, LI YANFEN, CHEN TINGZHUO, HE QIMING, SU HUILIN, WANG ZHOUYU, YANG LINGLING, ZHU HONGJIANG, LI ZHENZHEN, REN DAN
• Format: Patent
• Language: Chinese; English
• Published: 03.10.2023
• Subjects: ACYCLIC OR CARBOCYCLIC COMPOUNDS; AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMISTRY; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; METALLURGY; ORGANIC CHEMISTRY; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; TRAPPING

The invention discloses a garlic antibacterial mixture as well as a preparation method and application thereof, and the preparation method comprises the following preparation steps: taking a garlic extract as a raw material, dissolving in a solvent, adding an oxidizing agent, and carrying out oxidation reaction to obtain the mixture. The novel allicin derivative disclosed by the invention is high in antibacterial activity and wider in antibacterial spectrum, and can achieve a better effect than existing Janda or allicin aiming at some germs; the synthesis method is simple to operate, mild in reaction condition and suitable for industrial production requirements, and can be used for preparing agricultural products. 本发明公开了一种大蒜抗菌混合物及其制备方法和应用，制备方法包括以下制备步骤：取大蒜提取物为原料溶于溶剂中，再加入氧化剂经氧化反应制备获得混合物。本发明的新的大蒜素衍生物抗菌活性强，抗菌谱更广，针对某些病菌，能达到比现有的健达或大蒜素更好的效果；且本发明的合成方法操作简单，反应条件温和，适合工业化生产要求，可用于制备农用。