Preparation process of high-temperature-resistant core injection gel product containing spirulina percarotenoids

• Main Authors: LI FANGWEI, SUN WEIHONG, ZENG MINGYONG
• Format: Patent
• Language: Chinese; English
• Published: 29.09.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; ICE-CREAM; MEDICAL OR VETERINARY SCIENCE; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation process of a high-temperature-resistant core injection gel product containing spirulina platensis percarotenoids. The carotenoid is subjected to liposome coating, so that the problems of poor water solubility and heat sensitivity of the carotenoid are solved, then lecithin molecules are used as a medium to enable carotenoid molecules to be connected with sodium alginate molecules, and the carotenoid has the effects of high water content and slurry explosion by controlling process conditions; the preparation method is applied to preparation of core-injected gel soft sweets. The soft sweets and other products prepared by the invention not only contain the nutritional value of carotenoid, improve the digestion and absorption utilization rate of carotenoid in the human body, but also can not melt at high temperature, and fill the vacancy of spirulina full carotenoid in the field of leisure food. 本发明公开了一种含螺旋藻全类胡萝卜素的耐高温注芯凝胶产品制备工艺。本发明通过对类胡萝卜素进行脂质体包被解决其水溶性差和热敏感的问题，进而以卵磷脂分子为介质使类胡萝