Low-sugar honey, purple perilla and green plum preserved fruit and preparation method thereof

• Main Authors: BAI WEIDONG, ZENG XIAOFANG, WANG HUI
• Format: Patent
• Language: Chinese; English
• Published: 08.09.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of preserved fruit preparation, and particularly discloses a low-sugar honey, purple perilla and green plum preserved fruit and a preparation method thereof. The preparation method of the low-sugar honey, purple perilla and green plum preserved fruit comprises the following steps: S1, taking salted green plums, adding the salted green plums into water, soaking, and carrying out desalting treatment to obtain desalted salted green plums; s2, drying and puncturing the desalted salty green plums to obtain dried punctured desalted salty green plums; s3, adding the dried punctured and desalted salted green plums into the purple perilla sugar solution for candying; s4, after the candying is finished, carrying out ultrasonic sugar infusion; and S5, taking out the green plums after the sugar permeation is completed, and drying to obtain the low-sugar honey, purple perilla and green plum preserved fruit. The low-sugar honey, purple perilla and green plum preserved fruit prep