一种改善便隐血与肠道屏障、调节肠道菌群的荔枝发酵物

• Format: Patent
• Language: Chinese
• Published: 03.05.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

提供了一种改善便隐血与肠道屏障、调节肠道菌群的荔枝发酵物。提供了荔枝发酵物在受试者中维持炎症因子稳态，恢复肠道屏障结构功能和改善肠道菌群失调或促进短链脂肪酸的生成，特别是支链脂肪酸的用途，其中肠道菌群失调是由DDS和致病性大肠杆菌AIEC引起的肠道菌群失调。与药物相比，荔枝发酵物具有更高的安全性，是一种改善肠炎的食源性策略。 The invention provides a litchi fermented product capable of improving fecal occult blood and intestinal barrier and regulating intestinal flora. Provided are uses of a lychee fermentation product in a subject for maintaining inflammatory factor homeostasis, restoring intestinal barrier structure function and improving intestinal flora imbalance or promoting production of short chain fatty acids, especially branched chain fatty acids, wherein the intestinal flora imbalance is intestinal flora imbalance caused by DDS and pathogenic Escherichia coli AIEC. Compared with medicines, the lychee leavening has higher safety and is a food-borne strategy for improving enteritis.