Quinoa effervescent tablet and preparation method thereof

• Main Authors: DONG XUECHUN, LI JUN, DENG YUAN, ZOU JIE, WANG GUOZE, LUO HONGRONG
• Format: Patent
• Language: Chinese; English
• Published: 29.08.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides quinoa effervescent tablets and a preparation method thereof. Comprising the following components in parts by weight: 30-40 parts of pretreated quinoa flour, 50-55 parts of a disintegrating agent, 1-2 parts of a granulating agent, 1-2 parts of a sweetening agent and 8-16 parts of a filling agent, a preparation method of the pretreated quinoa flour comprises the following steps that quinoa grains are taken and poured into liquid nitrogen to be soaked for 5-20 min, and the mass volume ratio of the quinoa grains to the liquid nitrogen is 1 g: (3-5) mL; and soaking the quinoa grains for 5-20 minutes, drying, and crushing to obtain the quinoa granules. The quinoa grains are soaked and scrubbed by liquid nitrogen, so that bitter saponin on the surfaces of the quinoa grains can be removed, and the taste of the quinoa effervescent tablets is greatly improved; meanwhile, the chenopodium quinoa grains are quickly frozen by liquid nitrogen and then crushed, so that the nutritional ingredients of t