Black-bone chicken egg white peptide composition and application thereof

• Main Author: TIAN YINGGANG
• Format: Patent
• Language: Chinese; English
• Published: 25.08.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a black-bone chicken egg white peptide composition and application thereof, and relates to the technical field of biology. The black-bone chicken egg white peptide composition comprises the following components in parts by weight: 10-550 parts of black-bone chicken egg white peptide and 5-100 parts of ascorbic acid. The invention also provides application of the black-bone chicken egg white peptide composition in preparation of medicines, foods and cosmetics. The black-bone chicken egg white peptide composition is used as an effective component of the medicines, the foods and the cosmetics. The composition provided by the invention has a synergistic effect of promoting iron absorption, can promote the absorption of intestinal cells to iron elements, improves the absorption and utilization rate of organisms to iron, and increases the content of iron ions and ferritin in the cells. 本发明提供了一种乌鸡蛋清肽组合物及其应用，涉及生物技术领域。以重量份数计，所述乌鸡蛋清肽组合物包括10-550份的乌鸡蛋清肽和5-100份的抗坏血酸。本发明还提供了一种上述乌鸡蛋清肽组合物在制备药品、食品、化妆品中的