Coenzyme Q10 chewable tablet and preparation method thereof

• Main Authors: NIU LIWEI, LI LI, GUO PENG, LIU YING, HE JINGJING, CUI SHULAN
• Format: Patent
• Language: Chinese; English
• Published: 15.08.2023
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS

The invention relates to a coenzyme Q10 chewable tablet and a preparation method thereof, and relates to the technical field of chewable tablets. The coenzyme Q10 soft capsule is prepared from the following raw material components in parts by weight: 35 to 38 parts of coenzyme Q10, 18 to 20 parts of povidone K30, 8 to 8.5 parts of magnesium stearate, 98 to 100 parts of sweet orange essence, 385 to 386 parts of D-mannitol, 30 to 32 parts of microcrystalline cellulose, 0.16 to 0.18 part of vitamin C, 80 to 82 parts of edible corn starch, 134 to 136 parts of dextrin and 3 to 5 parts of natural extract, wherein the natural extract is a mixed extract of szechwan chinaberry fruit and hawthorn seeds. According to the coenzyme Q10 chewable tablet, the bioavailability of the coenzyme Q10 is remarkably improved, long-term stability of the coenzyme Q10 in a chewable tablet product can be guaranteed, and the coenzyme Q10 chewable tablet is good in taste and good in taste, can be widely accepted by consumers and has the e