Fermentation and distillation equipment for wine brewing

The invention belongs to the technical field of wine brewing, and particularly relates to wine brewing fermentation and distillation equipment which comprises a first barrel, a second barrel, a stirring assembly and a distillation assembly. The first stirring part drives the lower fermented grain ra...

Full description

Saved in:
Bibliographic Details
Main Authors LIU HE, ZHU ZHENDONG, GAO QINGSHAN, GU YINGHUI
Format Patent
LanguageChinese
English
Published 01.08.2023
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The invention belongs to the technical field of wine brewing, and particularly relates to wine brewing fermentation and distillation equipment which comprises a first barrel, a second barrel, a stirring assembly and a distillation assembly. The first stirring part drives the lower fermented grain raw materials to move upwards, so that the upper fermented grain raw materials move downwards along the inner wall of the second barrel, the fermented grain raw materials on the first stirring part move towards the position near the inner wall of the second barrel, then the upper fermented grain raw materials and the lower fermented grain raw materials are mixed, and the mixing degree of the fermented grain raw materials is improved; the yeast is uniformly distributed in the fermented grain raw material, so that the fermentation degree of the fermented grain raw material is improved; fermentation and distillation are completed in the second barrel, so that fermented grain raw materials are prevented from being transf
Bibliography:Application Number: CN202310602065