Rib lotus root soup product and industrial preparation method thereof

• Main Authors: LIU ZHENGFANG, ZHANG YAN, XU SHENQI, ZHANG FENGBING
• Format: Patent
• Language: Chinese; English
• Published: 01.08.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a pork rib and lotus root soup product and an industrial preparation method thereof. The industrial preparation method of the pork rib and lotus root soup product comprises the following steps: pretreating pork ribs and lotus roots; the pretreated pork ribs, lotus roots, water and ingredients are mixed in proportion, packaged and sealed; placing the sealed product at 110-125 DEG C, and simultaneously cooking and sterilizing for 10-30 minutes to obtain the pork rib and lotus root soup product. Wherein the ingredients comprise meat/bone zymolyte. The industrial preparation method is simpler to operate, multiple industrial production procedures are omitted, time is saved, energy consumption of industrial production is reduced, and convenience is provided for low-cost and large-scale industrial production of the pork rib and lotus root soup products. The pork rib and lotus root soup product obtained by the method still has better taste quality, and the thick taste and the soup feeling of th