Jelly containing composite plant and fruit extract and preparation method thereof

• Main Author: YANG CAIZHEN
• Format: Patent
• Language: Chinese; English
• Published: 28.07.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of jelly, and discloses jelly containing composite plant and fruit extracts and a preparation method of the jelly. The sugarcane juice beverage is prepared from a composite plant and fruit extract, sugarcane concentrated juice, sugarcane rock sugar syrup, high fructose corn syrup, konjaku flour, carrageenan, locust bean gum, potassium chloride, gluconic acid-delta-lactone, potassium sorbate and softened water. The jelly containing the compound plant and fruit extract is prepared by applying extracts of five plants and fruits of the sea coconut slices, the dried bamboo cane, the dried fig, the candied date and the dried snow pear and supplementing with the concentrated sugarcane juice, is in a light brown transparent gel jelly shape in appearance, has the compound fragrance and flavor of the sea coconut, the snow pear and the sugarcane, is elastic in mouth feel, is sweet and appropriate, and is suitable for being eaten by people. The compound plant and fruit extract