Auxiliary stir-frying device for food seasoning production

• Main Authors: ZHAO JINGXIANG, YANG WENMEI, ZHAN JUN, PENG PANPAN, FENG LIRAN, ZHAO JIGUO
• Format: Patent
• Language: Chinese; English
• Published: 04.07.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of food seasoning, and discloses an auxiliary stir-frying device for food seasoning production, the auxiliary stir-frying device comprises a main body and a base, the main body is located right above the base, supporting frames are fixedly connected to the positions, close to the two sides, of the outer surface of the upper end of the base, and a motor is fixedly connected to the position, close to the left side edge, of the outer surface of the upper end of the base; the output end of the motor is fixedly connected with a driving wheel, the outer circle face of the driving wheel is in rolling connection with a transmission belt, and the inner surface of the upper end of the transmission belt is fixedly connected with a driven wheel. The auxiliary stir-frying device for food seasoning production has the advantages that different seasonings can be stir-fried at the same time during stir-frying, the production quality can be guaranteed, seasoning accumulation can be