Preparation method of sucralose

• Main Authors: CHEN YONGLE, ZHANG HAO, ZHANG ZHENGSONG, GUO SHIYU
• Format: Patent
• Language: Chinese; English
• Published: 30.06.2023
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; SUGARS

The invention provides a preparation method of sucralose, and belongs to the technical field of fine chemical engineering. The preparation method of sucralose provided by the invention comprises the following steps: mixing cane sugar, N, N-dimethylformamide, trichloroethane and thionyl chloride, and...