Dried meat-like protein processed food and method for producing same

• Main Authors: NAKAMURA SHINO, YOSHIDA KAZUKI
• Format: Patent
• Language: Chinese; English
• Published: 23.06.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The purpose of the present invention is to provide: a dried meat-like protein processed food which has excellent texture and manufacturing suitability even when a large amount of tissue-like vegetable protein is contained; and a method for manufacturing the dried meat-like protein processed food. By using glucomannan and gellan gum as a binding material for a tissue-like plant protein in the blank of a dried meat-like protein processed food, it is possible to produce a dried meat-like protein processed food which has excellent production suitability during cutting, drying, etc. even when a large amount of tissue-like plant protein is contained in the blank, and which has excellent quality. And the mouthfeel is excellent. It is preferable that the solid content of the tissue-like vegetable protein is 10.0-22.5 wt%, the content of glucomannan is 0.8-3.0 wt%, the content of gellan gum is 0.4-1.7 wt%, the total content of glucomannan and gellan gum is 1.8-4.0 wt%, and the water content of the raw material is 68.0