Polar lipid concentrate fraction compositions derived from whey and uses thereof

• Main Authors: KIM YOUNG-BUM, LI ZHUJUAN, SEO DAE BANG, KIM A RA, CHANG HYUNUL, LEE KWAN-HYUNG
• Format: Patent
• Language: Chinese; English
• Published: 23.06.2023
• Subjects: FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention relates to a whey-derived polar lipid concentrate fraction composition which is a single-phase composition derived from a whey concentrate protein, which is derived from a fraction obtained by treating the whey concentrate protein with an alcohol containing water, and which has a total lipid content of 90% by weight or more based on the weight of the dried product of the composition, and which is characterized in that: the total lipid content is 90% by weight or more based on the weight of the dried product of the composition; the phospholipid content is 35% by weight or more based on the total weight of the lipid. According to the present invention, it is possible to produce a whey-derived polar lipid concentrate fraction composition having a stable form in which emulsibility and physiological functionality are maximized. 本发明涉及源自乳清的极性脂质浓缩级分组合物，其作为源自浓缩乳清蛋白的单一相的组合物，源自用含有水的酒精对上述浓缩乳清蛋白进行处理而获得的级分，脂质总含量以组合物的干燥物重量为基准为90重量％以上，磷脂质含量以脂质总重量为基准为35重量％以上。根据本发明，能够制造使乳化性和生理功能性最大化了的稳定形态的源自乳清的极性脂质浓缩级分组合物