Sleep-aiding probiotic composition and preparation method thereof

• Main Authors: CHEN YING, SHI YIJIN, YU ZHAOJUN
• Format: Patent
• Language: Chinese; English
• Published: 09.06.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention provides a sleep-aiding probiotic composition and a preparation method thereof, and belongs to the technical field of probiotics. The preparation method comprises the following steps: catalyzing black beans and corns to germinate by adopting an ultrasonic-assisted low-oxygen heating method, then performing enzymolysis under the action of compound protease, preparing a fermentation culture medium together with a carbon source, vitamins and mineral elements, inoculating activated saccharomyces cerevisiae and monascus strain seed liquid, and performing fermentation culture to obtain the black bean and corn compound enzyme. And then mixing with slow-release particles prepared from melatonin, tyrosine and a probiotic agent, coenzyme Q10 and carboxymethyl pachymaran, and embedding to obtain the sleep-aiding probiotic composition. The sleep-aiding probiotic composition prepared by the invention has sedative and hypnotic effects, can effectively relieve mood, can effectively improve sleep conditions, in