Fermented dairy product and preparation method thereof

• Main Authors: YIN XIAOJING, SHENG LEI, XUE JIANGANG, SUO CHAO, ZHANG HAIBIN
• Format: Patent
• Language: Chinese; English
• Published: 30.05.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a fermented dairy product and a preparation method thereof, the preparation method comprises the following steps: browning materials of a protein source and cereal powder, and carrying out enzymolysis on the cereal powder; the preparation method further comprises the step of carrying out ultrasonic treatment on the materials. The browning temperature is 93 to 99 DEG C; the browning time is 180 to 240 minutes. According to the preparation method disclosed by the invention, the mixture of the protein and the cereal powder is subjected to browning plant protein treatment, so that the fermented dairy product rich in fat feeling is obtained. 本发明提供了一种发酵乳制品及其制备方法，所述制备方法包括对蛋白质源和谷物粉的物料进行褐变的步骤，所述谷物粉经过酶解；所述制备方法还包括对所述物料进行超声处理的步骤；所述褐变温度为93-99℃；所述褐变时间为180-240min。本发明的制备方法通过对蛋白质和谷物粉的混合料进行褐变植物蛋白处理，得到一种具有丰富脂肪感的发酵乳制品。