Sphingosine gum oligosaccharides

• Main Authors: LEDER ANDREW JOHN, MA LAN, ROSAS JERE JAY, PETERSON SUEN ALAN, THOMPSON JUSTIN BRADFORD, LARSEN JENS, BASTIAN BORUM ANDERSEN, BALDWIN WILLIS C JR
• Format: Patent
• Language: Chinese; English
• Published: 26.05.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed herein are sphingosine gummy oligosaccharide compositions, uses of the sphingosine gummy oligosaccharide compositions, and processes for preparing the sphingosine gummy oligosaccharide compositions. 本文公开了鞘胺醇胶寡糖组合物、鞘胺醇胶寡糖组合物的用途以及用于制备鞘胺醇胶寡糖组合物的工艺。