Lactobacillus plantarum strain capable of reducing triglyceride, cholesterol and fat and application of lactobacillus plantarum strain

• Main Authors: WEI XINLI, HE YINGXUAN, HUANG LIANFEI, MENG LILI, LU ENQIU, CHAI ZHIHUI, LUO WEIFEI, LING MIN
• Format: Patent
• Language: Chinese; English
• Published: 23.05.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention provides a lactobacillus plantarum strain capable of reducing triglyceride, cholesterol and fat and application of the lactobacillus plantarum strain, and belongs to the technical field of functional microorganisms. The lactobacillus plantarum A21094 provided by the invention is separated from excrement of the 100-year-old long-life old people, and the preservation number is GDMCC (China General Microbiological Culture Collection Center) No. 62961. Experiments show that the lactobacillus plantarum strain A21094 has the effects of reducing triglyceride, reducing cholesterol and reducing fat at the same time, and meanwhile, the lactobacillus plantarum strain A21094 has good strong acid and strong alkali tolerance, relatively strong self-hydrophobicity and cell adhesion, so that the lactobacillus plantarum strain A21094 can be used for preparing the feed additive. Meanwhile, the lactobacillus plantarum strain A21094 also has the biological property of inhibiting main intestinal pathogens such as es