Making process of fried astragalus membranaceus with barley

• Main Authors: ZHAO CHUNYING, LI YINGZHE, LI YUNFENG, FENG LIXIAO, LI ZHONGSI, ZHAO HONGLING, WANG YAN
• Format: Patent
• Language: Chinese; English
• Published: 16.05.2023
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES

The invention discloses a preparation process of fried astragalus membranaceus with barley, the fried astragalus membranaceus with barley is prepared from the following raw material medicines in parts by weight: 300g of barley and 1500g of astragalus membranaceus, the allowable error of the weight of the raw materials is +/-5% when the barley and the astragalus membranaceus are processed, and the allowable error of the temperature is +/-5 DEG C when the barley and the astragalus membranaceus are heated. According to the manufacturing process of fried astragalus membranaceus with barley, a mode of adding fine sand is adopted, so that astragalus membranaceus slices are always wrapped by the fine sand in the stir-frying process, meanwhile, due to heat conduction of the fine sand, the whole astragalus membranaceus slices can be fully heated, and then the situation that the efficacy of the astragalus membranaceus slices is affected due to gradual heating in the direct stir-frying process is avoided; meanwhile, the