Preparation method and application of plant iodine

• Main Author: JIN YUDONG
• Format: Patent
• Language: Chinese; English
• Published: 12.05.2023
• Subjects: BAKERY PRODUCTS; BAKING; BEER; BIOCHEMISTRY; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; COMPOSITIONS THEREOF; CONFECTIONERY; CULTURE MEDIA; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; EDIBLE DOUGHS; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; ICE-CREAM; ITS PREPARATION; MAKING THEREOF; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MILK OR CHEESE SUBSTITUTES; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS; VINEGAR; WINE

The invention discloses a preparation method and application of plant iodine. In the growth process of the plants with sufficient nutrient substances, a proper amount of inorganic iodine is given and fully absorbed, on one hand, organic iodine is prepared, on the other hand, iodine is absorbed and stored in plant cells in a high-concentration mode, high-iodine plants with the high organic iodine content are harvested and subjected to deep processing, and high-iodine plant products without colors or high-purity organic iodine products are prepared. And adding salt, soy sauce, yak oil, vinegar, wine, monosodium glutamate, beverages, biscuits, milk, candies, nourishment, health care products and medicines. 一种植物碘的制备方法及其应用。在植物营养物质充足的生长过程中，给予适量无机碘，让它们充分吸收，一方面制造有机碘，一方面高浓度地把碘吸收、储存进植物细胞，收获有机碘含量较高的高碘植物，并进行深度加工，制备没有色泽的高碘植物制品，或高纯度有机碘制品，添加于食盐、酱油、牦油、醋、酒、味精、饮料、饼干、牛奶、糖果、营养品、保健品、药品。