Spoon eating type processed cheese and preparation method thereof

• Main Authors: LI ZHIGUO, ZHAO YUE, ZONG XUEXING, ZHAO ZHONGHUA, YAN QINGQUAN, LI LINGYU
• Format: Patent
• Language: Chinese; English
• Published: 12.05.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food, in particular to spoon eating type processed cheese and a preparation method thereof. The spoon-eating type processed cheese comprises the following raw materials: cream cheese, single cream, whole milk powder, casein, an emulsifier, a stabilizer and a leavening agent. The viscosity of the processed cheese ranges from 0.01 mJ to 0.02 mJ, the cohesiveness ranges from 0.05 mJ to 0.1 mJ, and the volume expansion rate ranges from 30% to 50%. The spoon eating type processed cheese is fluffy and light in texture, melodious sizzle colliding with gas is given out when a spoon is used for lightly sliding through the surface of a product, visual and auditory double collision is achieved, the product is fresh and cool and soft in mouth feel, the mouth feel similar to that of ice cream is smooth, the product melts in the mouth, the texture of the product is formed by stacking uniform small air holes, and the appearance of the product is attractive. The expansion rate can reach