Preparation method of rape bee pollen enzyme

• Main Authors: BAI WEIDONG, LI LANTAO, LIN YIRU, DONG HAO, LIU GONGLIANG, WANG HONG, LI NANWEI, LIAO XIANG
• Format: Patent
• Language: Chinese; English
• Published: 09.05.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of enzyme preparation, and particularly discloses a preparation method of rape bee pollen enzyme. The rape bee pollen enzyme is prepared by taking rape bee pollen as a substrate and adopting candida honey for fermentation. According to the rape bee pollen enzyme prepared through fermentation with the method, the content of phenolic compounds in the rape bee pollen enzyme can be greatly increased. In addition, according to the rape bee pollen enzyme prepared by adopting candida albiflora fermentation, the ROAV value of a component with unpleasant odor in volatile aroma components is reduced, and meanwhile, substances with good flavor can also be generated. 本发明涉及酵素制备技术领域，具体公开了一种油菜蜂花粉酵素的制备方法。所述的油菜蜂花粉酵素以油菜蜂花粉为底物，采用蜜生假丝酵母发酵制备得到。采用该方法发酵制备得到的油菜蜂花粉酵素，其可以大幅提高油菜蜂花粉酵素中的酚类化合物的含量。此外，采用蜜生假丝酵母发酵制备得到的油菜蜂花粉酵素，其挥发性香气成分中具有不良气味的成分ROAV值下降，同时还能产生风味良好的物质。