Low-oil-smoke cooking utensil

• Main Authors: ZHU ZECHUN, ZHU QINQIN, JIN LIWANG
• Format: Patent
• Language: Chinese; English
• Published: 05.05.2023
• Subjects: BLASTING; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; HEATING; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; VENTILATING; WEAPONS

The low-oil-smoke cooking utensil comprises a utensil body and an oil-smoke suction device arranged on the side of the utensil body, the oil-smoke suction device comprises a shell and a centrifugal fan arranged in the shell, an air inlet and an air outlet are formed in the shell, and the shell further comprises a separation barrel communicated between the centrifugal fan and the air outlet; the centrifugal fan is used for carrying out primary spiral separation on the oil fume entering the centrifugal fan from the air inlet, feeding the oil fume subjected to the primary spiral separation into the separation barrel for secondary spiral separation, and discharging the oil fume to the air outlet after the oil fume is subjected to the secondary spiral separation. According to the low-oil-fume cooking utensil, the oil fume suction device is arranged on the side of the utensil body, so that the oil fume suction effect can be guaranteed, and the low-oil-fume cooking utensil can be suitable for different scenes; in ad