Algal oil DHA cheese and preparation method thereof

• Main Authors: LIU XUE, LIU CHANGHENG, JIA AIRONG, ZHANG MIANSONG, CUI TINGTING, CHEN WEIFENG, XU ZHENLU
• Format: Patent
• Language: Chinese; English
• Published: 02.05.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for preparing algal oil DHA cheese by utilizing algal oil DHA microcapsule powder, which comprises the following steps: preparing algal oil DHA into algal oil DHA microcapsule powder, putting the algal oil DHA microcapsule powder, cheese, butter, white granulated sugar and the like into a milk melting pot for blending, sealing and sterilizing, and then storing, filling and packaging to obtain the algal oil DHA cheese. The algae oil DHA is used as a raw material, a steady-state embedding technology is utilized, the prepared spherical algae oil DHA microcapsule is solidified to form a cross-linked network structure, the algae oil DHA can be well protected, the produced algae oil DHA cheese is free of algae oil fishy smell, and the sensory effect is ideal. 本发明公开了一种利用藻油DHA微胶囊粉末制备藻油DHA奶酪的方法，将藻油DHA制成藻油DHA微胶囊粉末，与奶酪、黄油和白砂糖等放至融乳锅调配，密封杀菌后完成储料、灌装、包装即得藻油DHA奶酪。本发明以藻油DHA为原料，利用稳态化包埋技术，制备的球形藻油DHA微胶囊经固化后形成交联网状结构，能够很地保护藻油DHA，避免生产出的藻油DHA奶酪无藻油腥味，感官效果理想。