Probiotic composition for dispelling effects of alcohol and protecting liver, product and application of probiotic composition

• Main Author: ZOU SHAOXIANG
• Format: Patent
• Language: Chinese; English
• Published: 11.04.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention discloses a probiotic composition for dispelling effects of alcohol and protecting liver, a product and application thereof, the probiotic composition comprises compound probiotics, prebiotics and a plant extract, the compound probiotics comprise lactobacillus johnsonii LJ-G55, bifidobacterium adolescentis BQ-G66, lactobacillus acidophilus LA-G80 and lactobacillus rhamnosus Lr-G14, and the prebiotics comprise lactobacillus johnsonii LJ-G55, bifidobacterium adolescentis BQ-G66, lactobacillus acidophilus LA-G80 and lactobacillus rhamnosus Lr-G14. The prebiotics comprise xylitol, isomaltulose and inulin, and the plant extract comprises corn oligopeptide powder, psyllium husk powder and sodium hyaluronate. The wine can promote rapid dispersion of alcohol, reduce damage of alcohol to the liver, and achieve the purpose of sobering up. Meanwhile, the probiotic composition can regulate intestinal flora disorder, recover the permeability of gastrointestinal tracts and relieve the damage of alcohol to the