Cream cheese capable of being stored at normal temperature and preparation method thereof

• Main Authors: LI ZHIGUO, ZONG XUEXING, ZHAO ZHONGHUA, YAN QINGQUAN, WU ZHENG, BIAN YANFEI
• Format: Patent
• Language: Chinese; English
• Published: 04.04.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food, in particular to cream cheese capable of being stored at normal temperature and a preparation method thereof. The cream cheese is prepared from the following raw materials in percentage by weight: 60 to 70 percent of single cream and 1.0 to 1.4 percent of compound stabilizer, the compound stabilizer comprises locust bean gum, guar gum and sodium alginate in a mass ratio of (2-5): (3-6): (3-6). The cream cheese disclosed by the invention is fine and uniform in texture, can be stored for 6 months at normal temperature, and has good water holding capacity and oil holding capacity. Meanwhile, the product is moderate in hardness and cannot adhere to a package. Besides, compared with cream cheese prepared by a traditional method, the cream cheese disclosed by the invention is lower in production cost, does not need to be transported and stored under a refrigeration condition, and has great market competitiveness in practical application. 本发明涉及食品领域，具体涉及一种可常温储存的奶油奶酪及其制备方法。本