High-fat cream cheese capable of being stored at normal temperature and preparation method of high-fat cream cheese

• Main Authors: LI ZHIGUO, ZONG XUEXING, ZHAO ZHONGHUA, YAN QINGQUAN, WU ZHENG, BIAN YANFEI
• Format: Patent
• Language: Chinese; English
• Published: 28.03.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of food, in particular to high-fat cream cheese capable of being stored at normal temperature and a preparation method of the high-fat cream cheese. The cream cheese comprises the following raw materials in percentage by weight: 85-90wt% of single cream; the raw materials further comprise polyphosphate; the mass ratio of the polyphosphate to the single cream is (0.3-0.4): (85-90); the polyphosphate comprises sodium hexametaphosphate and sodium tripolyphosphate in a mass ratio of (3-4): (3-4). The raw material formula and the preparation technology of the cream cheese are optimized, the high-fat cream cheese capable of being stored at the normal temperature is obtained, the cream cheese is fine and uniform in texture, the fat content is 34-36 wt%, the protein content is 7-8 wt%, the cream cheese can be stored for 6 months at the normal temperature, and the water holding capacity and the oil holding capacity are good in the period; moreover, compared with the cream cheese prep