Small-molecule enzyme capable of enhancing human immunity and maintaining beauty

• Main Author: LONG YUANHUI
• Format: Patent
• Language: Chinese; English
• Published: 14.03.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to preparation of artemisia selengensis enzyme. Artemisia selengensis contains a large amount of carotene, vitamin C and various amino acids and is beneficial to enhancing the immunity of a human body, so that the Artemisia selengensis and the pineapples are made into the ferment together. According to the specific scheme, artemisia selengensis and pineapples are washed clean with cold boiled water, chopped and physically squeezed, and the mixture is poured into an enzyme barrel which is sterilized with boiled water, aired and filled with nitrogen according to the proportion of 4: 1. The preparation method comprises the following steps of: putting the artemisia selengensis into an enzyme barrel, keeping a gap of 10 centimeters in the enzyme barrel, slightly stirring after filling, immediately screwing a cover of a feeding hole, sealing a nitrogen filling hole, and finally, putting the enzyme barrel in a shady, cool and ventilated room at normal temperature for natural fermentation for 60