Method for improving palatability of ryegrass

The invention provides a method for improving palatability of ryegrass, and belongs to the technical field of pasture cultivation. The method comprises the following steps: applying cattle biogas slurry as a base fertilizer into soil, and sowing ryegrass; the total nitrogen content in the applied ca...

Full description

Saved in:
Bibliographic Details
Main Authors ZHANG WENJIE, GU HONGRU, CHENG YUNHUI, LIU BEIYI, XU NENGXIANG, TIAN JIPENG, DING CHENGLONG
Format Patent
LanguageChinese
English
Published 14.03.2023
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FERTILISING
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
PLANTING
SOWING
TRAPPING
WATERING
Online AccessGet full text

Cover

More Information
Summary:The invention provides a method for improving palatability of ryegrass, and belongs to the technical field of pasture cultivation. The method comprises the following steps: applying cattle biogas slurry as a base fertilizer into soil, and sowing ryegrass; the total nitrogen content in the applied cattle biogas slurry is 1.25-2.1 times of the nitrogen fertilizer application amount in the standard fertilizer application amount for pasture growth. According to the method, the total yield of ryegrass protein and the content of acid detergent lignin can be increased, the content of neutral detergent cellulose and the content of acid detergent cellulose are reduced, and the palatability of ryegrass is improved. The invention further provides application of the method for improving the palatability of the ryegrass in high-amount consumption of the cattle biogas slurry, the problem of sewage treatment of a farm is solved, the planting industry and the breeding industry are organically combined, and green circular agr
Bibliography:Application Number: CN202211225164