Composition for preventing non-viral hepatitis as well as preparation method and application thereof

• Main Authors: ZHOU HUI, CAI KEZHOU, XU BAOCAI, DU YEYE, WANG RAN, FENG XINRUI
• Format: Patent
• Language: Chinese; English
• Published: 03.03.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

The invention discloses a composition for preventing non-viral hepatitis as well as a preparation method and application thereof, and belongs to the technical field of food processing. The composition comprises a crude peptide, wherein the amino acid sequence of the crude peptide is IIe-Val-Tyr-Pro-Trp-Thr-Gln-Arg; the composition further comprises lipid and auxiliary materials, the crude peptide and the lipid form a water-in-oil emulsification system, and the emulsification system and the auxiliary materials are mixed to form the composition. Experiments prove that the composition prepared by the invention has the effect of improving the non-viral hepatitis, and a new way is provided for preventing and treating the non-viral hepatitis. 本发明公开了一种预防非病毒性肝炎的组合物及其制备方法和应用，属于食品加工技术领域。所述组合物包括粗肽，所述粗肽氨基酸序列为IIe-Val-Tyr-Pro-Trp-Thr-Gln-Arg；还包括脂质和辅料，所述粗肽和所述脂质形成油包水的乳化体系，所述乳化体系和所述辅料混合形成所述组合物。通过实验证明，本发明制备的组合物有改善非病毒性肝炎的功效，为非病毒性肝炎的预防和治疗提供了一种新的途径。