Meat dry-type ripening detection system and method

• Main Authors: YU GOUBIN, WANG GUIHUA, GAO YUFENG, ZENG SHIJUN, LI MENGCHUAN, ZHONG HONGXING, XIAO AILING
• Format: Patent
• Language: Chinese; English
• Published: 31.01.2023
• Subjects: ARRANGEMENTS FOR MEASURING TWO OR MORE VARIABLES NOT COVEREDIN A SINGLE OTHER SUBCLASS; ELECTRIC COMMUNICATION TECHNIQUE; ELECTRICITY; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; MEASURING ANGLES; MEASURING AREAS; MEASURING IRREGULARITIES OF SURFACES OR CONTOURS; MEASURING LENGTH, THICKNESS OR SIMILAR LINEARDIMENSIONS; MEASURING NOT SPECIALLY ADAPTED FOR A SPECIFIC VARIABLE; MEASURING OR TESTING NOT OTHERWISE PROVIDED FOR; PHYSICS; SELECTING; TARIFF METERING APPARATUS; TESTING; TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHICCOMMUNICATION

The invention discloses a meat dry-type ripening detection device and method, and the method comprises the steps: S1, placing meat blocks to be ripened on ripening equipment, and confirming to start ripening detection; s2, detecting the numerical values of the temperature, humidity, wind speed and light intensity of the surrounding environment of the to-be-ripened meat loaves; S3, detecting the initial weight of the to-be-ripened meat loaves; s4, obtaining the color, the contour and the texture of the meat blocks to be cooked; s5, measuring the outer contours of the meat blocks to be cooked; s6, obtaining an initial texture index of the meat to be cooked; s7, performing corresponding operation processing on the obtained various data, and storing the data to a terminal or uploading the data to a cloud platform in a set data format; s8, performing initial data filing on the ripening process of one meat block to be ripened; and S9, comparing the current detection data with the standard ripening data, and judging