Wine fermentation tank capable of automatically pressing cap and removing residues

• Main Authors: ZHENG QIULING, WANG JIANPING, WANG CHAOPING, XIAO HUILIN, LI JIN, SONG ZHIZHONG, TANG MEILING, LIU WANHAO, YUAN YANJIE
• Format: Patent
• Language: Chinese; English
• Published: 17.01.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PREPARATION THEREOF; SPIRITS; TRANSPORTING; VINEGAR; WINE

The invention belongs to the field of wine making equipment, and relates to an automatic cap pressing and residue removing wine fermentation tank which comprises a fermentation tank body, a stirring shaft is rotationally arranged in the fermentation tank body, a plurality of first linkage cavities and a plurality of second linkage cavities are formed in the stirring shaft from bottom to top, and first mounting ring holes are formed in the inner walls of the first linkage cavities; a first rotating ring block is rotatably arranged on the inner wall of the first mounting ring hole, a first rotating lantern ring is arranged on the outer side of the first rotating ring block, first stirring paddles are arranged on the first rotating lantern ring in a circumferential array, a second mounting ring hole is formed in the inner wall of the second linkage cavity, and a second rotating ring block is rotatably arranged on the inner wall of the second mounting ring hole; a second rotating lantern ring is arranged on the o