Method for fermenting feed by microbial storage of mushroom bran

• Main Authors: CHEN FEIFEI, GE JIANJUN, XU YUN, WANG HENGCHANG, JIANG HONGBO, PARK, CONGAN, SUN AILING, WANG ZIYU, ZHU GANG
• Format: Patent
• Language: Chinese; English
• Published: 17.01.2023
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for fermenting feed through mushroom bran micro-storage, and belongs to the technical field of feed production methods, and the method comprises the following steps: S1, mushroom bran collection and pretreatment, S2, composite strain preparation, S3, mixing and S4, fermentation. According to the method, the edible fungus chaff is converted into feed capable of being digested and utilized by animals through a microbial fermentation technology, the problem that feed resources are deficient is solved, the pressure of a large amount of edible fungus chaff on the environment is relieved, the trichoderma viride, the candida utilis and the pediococcus pentosaceus are inoculated with strains according to the proportion of 2: 1: 1 to ferment the fungus chaff, a good fermentation effect is achieved, and the yield is increased. The content of effective nutritional ingredients in the mushroom bran raw materials is increased, the digestion and utilization rate of nutrient substances is imp