Cooked moxa containing compatibility fermentation of traditional Chinese medicine yeast and preparation method of cooked moxa

• Main Authors: CHEN QIFANG, LU HUILING, JIANG YUFANG, CHEN HONGYI
• Format: Patent
• Language: Chinese; English
• Published: 03.01.2023
• Subjects: ARTIFICIAL RESPIRATION; BATHING DEVICES FOR SPECIAL THERAPEUTIC OR HYGIENIC PURPOSESOR SPECIFIC PARTS OF THE BODY; HUMAN NECESSITIES; HYGIENE; MASSAGE; MEDICAL OR VETERINARY SCIENCE; PHYSICAL THERAPY APPARATUS, e.g. DEVICES FOR LOCATING ORSTIMULATING REFLEX POINTS IN THE BODY; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS

The invention provides cooked moxa containing compatibility fermentation of traditional Chinese medicine yeast and a preparation method of the cooked moxa. The fermented cooked moxa containing the compatibility of the traditional Chinese medicine yeast is prepared by uniformly stirring 1000 kg of moxa leaves and 1 kg of fermented traditional Chinese medicine yeast, sealing and compacting, storing in a dry, ventilated and odor-free place for more than three years, compacting and fermenting, and extracting velvet by combining an ancient low-temperature process and modern electrical equipment. The cooked moxa is prepared by adding traditional Chinese medicine yeast in the conventional three-year-old moxa storage process, compacting and fermenting, and fully removing dryness and dissolving nature. An ancient low-temperature process is combined with modern electrical equipment to extract moxa, so that the moxa is prevented from being dissipated due to over-high temperature caused by high rotating speed, and the ef