Cooked moxa containing compatibility fermentation of traditional Chinese medicine yeast and preparation method of cooked moxa
The invention provides cooked moxa containing compatibility fermentation of traditional Chinese medicine yeast and a preparation method of the cooked moxa. The fermented cooked moxa containing the compatibility of the traditional Chinese medicine yeast is prepared by uniformly stirring 1000 kg of mo...
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Main Authors | , , , |
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Format | Patent |
Language | Chinese English |
Published |
03.01.2023
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Subjects | |
Online Access | Get full text |
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Summary: | The invention provides cooked moxa containing compatibility fermentation of traditional Chinese medicine yeast and a preparation method of the cooked moxa. The fermented cooked moxa containing the compatibility of the traditional Chinese medicine yeast is prepared by uniformly stirring 1000 kg of moxa leaves and 1 kg of fermented traditional Chinese medicine yeast, sealing and compacting, storing in a dry, ventilated and odor-free place for more than three years, compacting and fermenting, and extracting velvet by combining an ancient low-temperature process and modern electrical equipment. The cooked moxa is prepared by adding traditional Chinese medicine yeast in the conventional three-year-old moxa storage process, compacting and fermenting, and fully removing dryness and dissolving nature. An ancient low-temperature process is combined with modern electrical equipment to extract moxa, so that the moxa is prevented from being dissipated due to over-high temperature caused by high rotating speed, and the ef |
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Bibliography: | Application Number: CN202110745096 |