Areca seed powder, preparation method and application thereof, areca seed culture medium and application thereof

• Main Authors: KUANG FENGJIAO, JIANG LU, OU WENBIN, LIU WEI, YAN TONGLIANG, KANG ZONGHUA, JIANG FUQIANG, KUANG YANG, SUN JIAN, LIU QUN, GUO WEIQUN
• Format: Patent
• Language: Chinese; English
• Published: 23.12.2022
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; TRAPPING; WATERING

The invention relates to areca nut powder, a preparation method and application thereof, an areca nut culture medium and application thereof, and the preparation method comprises the following steps: performing freezing treatment and steam explosion treatment on water-containing areca nuts in sequence, and crushing to obtain the areca nut powder; the freezing treatment temperature is less than or equal to-20 DEG C, and the freezing treatment time is 0.5-6 hours; the pressure of the steam explosion treatment is 0.5 MPa to 2 MPa. The areca nut powder prepared by the preparation method of the areca nut powder can be used for preparing an areca nut culture medium, and when the areca nut culture medium is used for culturing edible mushrooms, the fruiting amount of the edible mushrooms can be effectively increased. 本发明涉及一种槟榔粉及其制备方法与应用、槟榔培养基及其应用，制备方法包括以下步骤：将含水的槟榔依次进行冷冻处理和蒸汽爆破处理后，经粉碎得到槟榔粉；冷冻处理的温度≤-20℃，冷冻处理的时间为0.5h～6h；蒸汽爆破处理的压力为0.5MPa～2MPa。该槟榔粉的制备方法制备得到的槟榔粉可用于制备槟榔培养基，槟榔培养基用于培养食用菌时，可有效提升食用菌的出菇量。