Bacillus safensis SC-11 and application thereof

• Main Authors: FAN XIANWEI, ZHU WENHU, LI YOUZHI, LI KE
• Format: Patent
• Language: Chinese; English
• Published: 20.12.2022
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The invention discloses a bacillus safensis strain SC-11, the preservation number of the bacillus safensis strain SC-11 is CCTCC (China Center For Type Culture Collection) M 2022543, and the bacillus safensis strain SC-11 is applied to synthesis of chlorogenic acid. A strain of bacillus safensis SC-11 capable of generating chlorogenic acid is separated and screened from leaves of lonicera confusa, the product is determined to be chlorogenic acid through ultra-high performance liquid chromatography screening and mass spectrum qualitative determination, the chlorogenic acid secretion capacity of the bacillus safensis SC-11 can reach 45.73 mg/L, and the bacillus safensis SC-11 has good application prospects in agriculture and breeding industry. 本发明公开了一株沙福芽孢杆菌SC-11，所述沙福芽孢杆菌(Bacillussafensis)SC-11保藏号为CCTCC M 2022543，所述沙福芽孢杆菌SC-11在合成绿原酸中的应用。本发明从华南忍冬叶片中分离筛选得到一株能够产生绿原酸的沙福芽孢杆菌SC-11，产物通过超高效液相色谱筛选，质谱定性，确定为绿原酸，其分泌绿原酸的能力可达45.73mg/L，在农业、养殖业都具有良好的应用前景。