Novel sugar-free efficient rooting culture and transplanting method for detoxified ginseng fruit seedlings

• Main Authors: CHANG XIN, XU FENCHENG, ZHANG XIANGPING, WANG CHENGLAN, HU JIANTAI, CHEN QIBING, HU MIN, SUN YOUXIN, ZHONG HUILI, GAN JIYUAN, ZHANG MEIXIU, YAO ZHIYONG
• Format: Patent
• Language: Chinese; English
• Published: 20.12.2022
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; TRAPPING; WATERING

The invention relates to the technical field of seedling breeding and transplanting, and aims to provide a novel sugar-free efficient rooting culture and transplanting method for detoxified ginseng fruit seedlings, which comprises the following steps of: firstly, transferring the detoxified ginseng fruit seedlings cultured in a culture bottle into a sugar-free culture box filled with vermiculite, then introducing CO2 into the sugar-free culture box, and culturing for 2-3 hours; illumination is conducted for 12 hours every day from the third day, 50 ml of a nutrient solution is added into the sugar-free culture box every four days, after culture is conducted for 18-20 days, a box cover is opened, seedling hardening is conducted under the natural condition, after culture continues to be conducted for 23-25 days, the seedlings are moved into a small arched shed to be cultured for 7-10 days, and finally the seedlings are transplanted to a hole tray and a seedling culture bed to be cultured continuously. According