Fresh stewed instant fish maw product and preparation process thereof
The invention discloses a freshly stewed instant fish maw product which comprises the following raw materials in parts by weight: 7.5-30 parts by mass of red fish gelatin, 0.5-2 parts by mass of red dates and 2-8 parts by mass of saccharides. The red bean and Chinese wolfberry beverage further compr...
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
16.12.2022
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a freshly stewed instant fish maw product which comprises the following raw materials in parts by weight: 7.5-30 parts by mass of red fish gelatin, 0.5-2 parts by mass of red dates and 2-8 parts by mass of saccharides. The red bean and Chinese wolfberry beverage further comprises the following raw materials in parts by weight: 17.5-70 parts of red beans and 1-4 parts of Chinese wolfberry. Or 10-40 parts by mass of tremella and 1-4 parts by mass of cordyceps flower are also included; or 5-20 parts by mass of quinoa; on one hand, multiple food materials are added on the basis of a traditional fish maw product, the requirements of different consumers for tastes are met, and the nourishing function of the product can be enriched through the different food materials; on the other hand, the invention further provides a preparation process of the freshly stewed instant fish maw product, in order to obtain a longer shelf life, preservatives need to be added to prolong the shelf life and seriou |
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Bibliography: | Application Number: CN202110605330 |