Fresh stewed instant fish maw product and preparation process thereof

• Main Authors: CHEN WEI, SHEN TAO, SHEN LIUJUN
• Format: Patent
• Language: Chinese; English
• Published: 16.12.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a freshly stewed instant fish maw product which comprises the following raw materials in parts by weight: 7.5-30 parts by mass of red fish gelatin, 0.5-2 parts by mass of red dates and 2-8 parts by mass of saccharides. The red bean and Chinese wolfberry beverage further comprises the following raw materials in parts by weight: 17.5-70 parts of red beans and 1-4 parts of Chinese wolfberry. Or 10-40 parts by mass of tremella and 1-4 parts by mass of cordyceps flower are also included; or 5-20 parts by mass of quinoa; on one hand, multiple food materials are added on the basis of a traditional fish maw product, the requirements of different consumers for tastes are met, and the nourishing function of the product can be enriched through the different food materials; on the other hand, the invention further provides a preparation process of the freshly stewed instant fish maw product, in order to obtain a longer shelf life, preservatives need to be added to prolong the shelf life and seriou